Covid 19 Procedures & Protocols

We will re evaluate our policies closer to the opening of the new Cabin


  • Maximum number of 6 people renting at one time. Any events will have individual covid regulations applied.
  • No tables over 6 people.
  • Drink service to end at 10.00pm.
  • No guests seated at bar.
  • Hand sanitizer at entrance.
  • Mandatory mask wearing for staff.


  • We ask all guest that are not feeling well, have a cough, fever or shortness of breath to cancel their reservation and please DO NOT enter the restaurant.
  • Are asked to wear face masks to and from tables when coming into restaurant.
  • Please use the hand sanitizer station (foot pump) at the front entrance of the restaurant. Each guest must sanitize or wash their hands upon entry.
  • May not approach other tables.
  • Are required to serve their own water and wine.
  • We would appreciate if guests would put their used plates to the end of table for clearing.
  • Preferred method of payment will be TAP. Machine will be sanitized after every use.


  • Serving staff will be wearing masks and sanitizing their hands regularly during house keeping.
  • Collect first and last name, email & phone number of one person of the party who is making the reservation to comply with contact and tracing protocols.
  • Ongoing cleaning of all frequent touchpoints including walls, tables, chairs, restrooms, doors including front door, restroom door.